Hokkaido Fermented Aging Hatomugi Gel Cream,

Skład:Water, BG, glycerin, diglycerin, ethylhexyl palmitate, saccaromyces/ (eyelet seeds / glucose) fermentation, drummy extract, pseudo jimaepicola/cha seed oil fermentation extract, comenuka oil, anzucaramide nuclear oil, ceramide NP, ceramic ng fermentation, saccaromysses From Komenuka. Enzyme extract, liquor leash extract, protein aze, placenta extract, PEG-20, water-soluble proteoglycan, whey (milk), ascolville glucoside, someiosino leaf extract, cha leaf extract, resveratrol, ubinon, submersed retinol, platinum, eragacid, tocotrienol thinsa extract, glythinza extract, glythinza extract, glyxylliene extract, glyxylliene Acid, 2K Gry. Corgene, Noisbara Fruit Extract, Coriander Seed Oil, Odour Tedica Oil, Ylang Ylang Flower Oil, Betaine, Propandiol, Plier Glycol, (Acrylates/Alkyl Acrylate (C10-30)), Cross Polycarbonate, Carbomer, Xantan Gum, Polyglyceryl Stearate, Water-based Licthin, PPG-6 Deces -30, Tri (Capric Acid/Caprinic Acid) glyceryl, ethylhexyl glycerin, tocopherol, dizsterol, maltodextrin, potassium hydroxide, 5 sodium pentetetoacid, sodium citrate, phosphate, phenoxyethanol