Kikumasamune Rice and Fermentation All-in-One Gel

Skład: Water, BG, Pliers Glycol, Glycerin, Comet Extract, Komenuca Extract, Komenuca Spin Gosaccharide Fat, Komenuka Oil, Cogerm Oil, Liquor Leaf Extract, Hydrolyzed Comet Extract, Hydrolyzed Comet Yeast, Hydrolyzed Yeast Extract, Hydrolyzed Yeast Extract, Hydrolyzed Yeast Extract, Hydrolyzed Yeast Extract, Hydrolyzed Yeast Extract, Saccaromyse Potting solution, lactobacillus / milk fermentation (milk), lactobacillus / soy milk fermentation, sodium hyaluronic acid, hyaluronic acid, sodium acetyl hyaluronic acid, ascorbilyl glucoside, phosphate ascolbyl phosphate, 2K glycyrrhizinate, glutamine acid, arginine, asparagin. Acid, Cerin, Barre. Phosphorine, isoleucine, treonine, hystidine, alanine, phenylalanine, albutine, betaine, squalan, tocotrienol, triethylhexanoine, dextrin, sodium lactate, PCA, PCA-Na, PEG-32, PEG/PPG/polybutyl glycol-8/5/3 glycerin, lysolethine, submersed Recithin, Carbo Mer, Xanthan Gum, (Acrylates/Alkyl Acrylate (C10-30)), Cross Polymer, Ethanol, 5Na Pentetoacid, Sodium Hydroxide, Tocopherol, Phenoxyethanol